cooking question

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수미

Hi all,

I think I was a little overly ambitious when I bought a Xmas present for my korean friend.  I bought a cookbook, since he has mentioned that he wants to learn how to make a cake and other desserts.  I can generally translate/explain the non-technical cooking parts.  But I’m having issues with more “technical terms” like “sift” (as in flour) and other things which are probably not found in korean cookbooks…. I was wondering if anyone knows a web site that might be useful to help translate a couple recipies.  Also, does anyone know if koreans in general use mixers (like those stand-up mixers/blenders)?

Thanks a lot,
수미

Posted by 수미 on Tuesday Dec 7, 2004 in Korean Writing | |

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  1. I personally use http://www.systransoft.com but the translated results can come out funny.

    Singapore Posted by HuangSY  on  Thursday Dec 9, 2004  at  05:54 PM

  2. i want learn to about korean cooking and want korean recipies. please help me. thanks

    Korea (South) Posted by lalit bisht  on  Thursday Jan 6, 2005  at  06:47 PM

  3. What a coincidence that I just posted 11 recipes at my blog this afternoon ! Check them out at Recipes

    Singapore Posted by HuangSY  on  Thursday Jan 6, 2005  at  07:20 PM

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